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1) "Venison" -- As to venison sausage ven·i·son
Pronunciation: 've-n&-s&n also -z&n, Britain usually 'ven-z&n
Function: noun
Inflected Form(s): plural venisons also venison
Etymology: Middle English, from Anglo-French veneisun game, venison, from Latin venation-, venatio hunting, from venari to hunt, pursue; akin to Sanskrit vanoti he strives for -- more at WIN
: the edible flesh of a game animal and especially a deer Pronunciation Symbols
Venison is the modern term for the meat of deer, elk, red deer, moose, caribou, and pronghorn. Venison may be eaten as steaks, roasts, sausages and ground meat. Organ meats are sometimes eaten, but would not be called venison; rather, they are called humble, as in the phrase "humble pie." Venison is lower in calories, cholesterol and fat than most cuts of beef, pork, or lamb. Historically, venison (a Norman French term) was any edible Game that had been caught whilst hunting, and included Hare, Boar and Wild Goat. Venison has enjoyed a rise in popularity in recent years, owing to the meat's lower fat content. Also, venison can often be obtained cheaper than beef by hunting (in some areas a doe license can cost as little as a few dollars), many families use it as a one to one substitute for beef especially in the US mid-south, Mississippi Valley and Appalachia. In many areas this increased demand has led to a rise in the number of deer farms. What was once considered a meat for unsophisticated rural dwellers has become as exotic as ostrich meat to urbanites. Venison jerky can be purchased in such grocery stores as Trader Joe's, ordered online, and is served on some inflights of Alaska Airlines in first class. Venison burgers are typically so lean as to require the addition of fat in the form of bacon, olive oil or cheese, or blending with beef, to achieve parity with hamburger cooking time, mouth-feel, and taste. Some deer breeders have expressed an interest in breeding for a fatter animal that displays more marbling in the meat. Since it is unknown whether Chronic Wasting Disease, a transmissible spongiform encephalopathy among deer (similar to Mad Cow Disease), can pass from deer to humans through the consumption of venison, there have been some fears of contamination of the food supply [1]. Recently, several known cases of the disease have occurred in deer farms throughout the United States and European farms in Scandi..."
2) "Sausage" -- As to venison sausage sau·sage
Pronunciation: 'so-sij
Function: noun
Etymology: Middle English sausige, from Anglo-French sauseche, saucis, from Late Latin salsicia, from Latin salsus salted -- more at SAUCE
: a highly seasoned minced meat (as pork) usually stuffed in casings of prepared animal intestine; also : a link or patty of sausage Pronunciation Symbols
| | Editing of this article by unregistered or newly registered users is currently disabled.
Such users may discuss changes, request unprotection, log in, or create an account. | Plate with German Wurst (liver-, blood- and hamsausage) A sausage consists of ground meat, animal fat, herbs and spices, and sometimes other ingredients, usually packed in a casing (historically the intestines of the animal, though now generally synthetic), and sometimes preserved in some way, often by curing or smoking. Sausage making is a very old food preservation technique. There is no consensus whether similar products that are not packed in casings, such as pâté, meatloaf, scrapple and head cheese should be considered sausages. Pieces of sausage — often not including casing — are a popular topping for pizza in many countries. - 1 History
- 2 Classification of sausages
- 3 Types of sausage
- 4 Health concerns
- 5 Quotes
- 6 References
- 7 See also
- 8 External links
| Australian "snags" cooking on a campfire Sausage is a natural outcome of efficient butchery. Sausage-makers put to good use meat and animal parts that are edible and nutritious, but not particularly appealing, such as scraps, organ meats, blood, and fat, and allow the preservation of meat that can not be consumed immediately. Hence, sausages are among the oldest of prepared foods. It..."
Further Data On Term for venison sausage
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